Tomato Soup With Chicken And Gorgonzola Cheese

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1 teaspoon olive oil

1 teaspoon bottled minced garlic

1 cup sliced celery (about 2 stalks)

1 teaspoon crushed red pepper

3/4 pound shredded cooked chicken breast

1 (28-ounce) can diced tomatoes, undrained

1 (14-ounce) can fat-free, less-sodium chicken broth

1/2 cup (2 ounces) crumbled Gorgonzola cheese

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