Shoofly Pie V

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Nutrition per serving    (USDA % daily values)
CAL
531
FAT
80%
CHOL
23%
SOD
43%

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Ingredients for 8 servings

1/2 teaspoon ground cinnamon

1 cup boiling water

3/4 cup butter

1 cup brown sugar

1 pinch salt

1 teaspoon baking soda

1 (9 inch) unbaked pie crust

1 1/2 cups all-purpose flour

1/2 cup molasses

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