Creamy Macaroni And Cheese Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
108%
CHOL
82%
SOD
43%

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Ingredients for 12 servings

2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)

1/2 teaspoon salt

1 (10 3/4-ounce) can condensed Cheddar cheese soup

3 eggs, beaten

1/2 teaspoon dry mustard

1 cup whole milk

2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese

4 tablespoons (1/2 stuck) butter, cut into pieces

1/2 cup sour cream

1/2 teaspoon black pepper

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