Fresh Spring Rolls With Dipping Sauce

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2 tablespoons fresh lime juice

1 tablespoon fish sauce

1 tablespoon water

1 tablespoon chile paste with garlic

1 teaspoon sugar

2 teaspoons grated peeled fresh ginger

2 garlic cloves, minced

Spring Rolls:

12 (8-inch) round sheets rice paper

3 green leaf lettuce leaves, quartered

3 cups fresh broccoli sprouts or alfalfa sprouts

36 (2-inch) julienne-cut carrot strips

36 (2-inch) julienne-cut cucumber strips

36 (2-inch) julienne-cut yellow bell pepper strips

24 medium shrimp, cooked, peeled, and halved lengthwise

36 fresh mint leaves

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