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Carrot And Spice Cake

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donna hay
Related tags
dessert nut free vegetarian easter rosh hashanah

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Ingredients

3 cups (450g) plain (all-purpose) flour

2 cups (440g) caster (superfine) sugar

3 teaspoons baking powder

6 eggs

1½ cups (375ml) milk

200 g melted butter

1 cup (160g) sultanas

1 teaspoon mixed spice

2 cups grated carrot

2½ cups (600g) cream cheese

1 cup (160g) pure icing (confectioner's) sugar

1 tablespoon lemon juice

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