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Basil Chive Red Potato Mash Recipe

Nutrition per serving    (USDA % daily values)
CAL
493
FAT
111%
CHOL
51%
SOD
15%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

2 pounds red-skinned new potatoes

8 tablespoons (1 stick) butter

1/2 cup heavy cream

A small handful chopped fresh chives (about 3 tablespoons)

A small handful roughly chopped basil leaves (about 2 1/2 tablespoons)

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