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Beet Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
31%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 medium jicama (about 1 pound), peeled and cut into chunks

1 head romaine lettuce, trimmed and chopped

2 1/2 tablespoons orange juice

4 large beets, peeled

3 oranges

1/4 cup olive oil

Salt and pepper to taste

5 tablespoons lime juice

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