Tuna Melt Pressed Panini

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
54%
CHOL
20%
SOD
40%

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Ingredients for 4 servings

2 tins Italian tuna (5.6 ounces), drained

1 can artichoke bottoms or hearts in water (14 ounces), drained and chopped

1/4 cup loosely packed soft sundried tomatoes, thinly sliced

1/4 cup pitted Italian or kalamata black olives, sliced

1/4 cup caper berries, sliced or halved or 3 tablespoons capers, rinsed

1/4 cup flat leaf parsley (a handful), finely chopped

2 large shallots or 1 small red onion, finely chopped

1 cup baby arugula

Juice of 1 large lemon

Extra virgin olive oil (EVOO), for liberal drizzling

Pepper

1/2 pound deli-sliced provolone cheese, divided

1 loaf ciabatta bread, split lengthwise horizontally

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