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Tuscan Shrimp With White Beans Recipe

Nutrition per serving    (USDA % daily values)
CAL
328
FAT
55%
CHOL
80%
SOD
54%

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Ingredients for 4 servings

3 cups canned Cannelloni white beans

Best-quality extra-virgin olive oil, for drizzling

4 cloves garlic, sliced

1 cup whole basil leaves

1/4 cup plus 2 tablespoons extra-virgin olive oil

2 tablespoons Italian flat-leaf parsley, chopped

Salt and freshly ground black pepper

1 small serrano chile, thinly sliced or 1/2 teaspoon chili flakes

1 tablespoon lemon juice

16 large shrimp, peeled (tail left on) and deveined

1 cup peeled, seeded and diced fresh tomato, canned or fresh

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