Marinated Steak With Chimichurri Sauce

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
67%
CHOL
48%
SOD
5%

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Ingredients for 8 servings

1 cup A.1. Garlic & Herb Marinade

1 beef flank steak (2 lb.)

2 cups fresh parsley sprigs

1/3 cup olive oil

2 Tbsp. red wine vinegar

1 bay leaf

1 tsp. dried oregano leaves

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