Carrots Glazed With Thyme

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
12%
CHOL
4%
SOD
8%

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Ingredients for 6 servings

2.0 tsp golden caster sugar

25.0g butter

4 sprigs thyme leaves

750.0g carrots , sliced

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