Big-Batch Chicken Enchiladas Verdes

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Ingredients

8 pound(s) bone-in chicken breasts (about 10)

4 jar(s) each 16 oz- mild salsa verde

8 cup(s) fresh cilantro sprigs (from 2 bunches)

32 ounce(s) sour cream (about 4 cups)

32 ounce(s) frozen corn thawed

8 cup(s) Muenster or Monterey Jack cheese grated

kosher salt and black pepper

32 6-inch flour tortillas

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