Grilled Peaches Melba Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
62%
CHOL
48%
SOD
8%

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Ingredients for 4 servings

Raspberry sauce, recipe follows

Vegetable oil, as needed

4 (1/2-inch thick) slices pound cake

1 quart vanilla ice cream

8 firm-ripe peaches, halved and pitted

Toasted slivered almonds, for garnish

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