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Fresh-Picked Crabmeat And Crab Broth

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Related tags
soups dairy free italian christmas dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
861
FAT
100%
CHOL
61%
SOD
51%

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Ingredients for 4 servings

4 cooked Dungeness crabs (or 4 clusters of large snow crab or king crab legs, which are often sold frozen at the fish market*), cracked & steamed by fishmonger, reserving all shells

1 1/3 cups goes to crab Toast, remaining goes to the broth when building the plate

½ cup grapeseed oil

2 medium yellow onions, sliced thinly

2 leeks, white part only, sliced thinly

2 celery stalks, sliced thinly

2 medium carrots, sliced thinly

1 bulb fennel, core removed and sliced thinly

2 red Fresno chiles or jalapeño peppers, sliced thinly

8 garlic cloves, sliced thinly

4 tablespoons tomato paste

1 bottle white wine

28-ounce can diced tomatoes

Stems from 1 bunch basil

1 quart (4 cups) clam juice

Bodies and shells of 4 crabs, meat removed

Juice of 4 oranges

1 tablespoon fennel seeds

1 tablespoon coriander seeds

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