Black Beans And Rice

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Southern Living


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1 1/2 cups uncooked long-grain rice

3 (15-oz.) cans black beans, divided

1 cup chopped onion

1 cup chopped green bell pepper

3 garlic cloves, minced

2 teaspoons olive oil

1 (14-oz.) can chicken broth

1 (6-oz.) can tomato paste

1 teaspoon ground cumin

3/4 teaspoon dried crushed red pepper

Salt to taste

Toppings: shredded Cheddar cheese, sliced radishes, chopped tomatoes, chopped fresh cilantro, sliced green onions, sliced jalapeƱo peppers

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