Gorgonzola And Ricotta Bruschetta

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12 slices (½-inch thick) French bread

1 garlic clove, smashed

1½ tablespoons extra virgin olive oil

1 cup ricotta, strained

2 tablespoons grated Parmesan

½ teaspoon sea or kosher salt

½ teaspoon freshly ground black pepper

pinch ground nutmeg

½ cup crumbled gorgonzola

½ to 1 tablespoon honey

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