Chili-Rubbed Pork Chops With Black Bean Salad

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
910
FAT
144%
CHOL
150%
SOD
18%

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Ingredients for 4 servings

2 limes, halved crosswise

1/4 cup EVOO, plus more for drizzling

1 tablespoon plus 3/4 teaspoon chili powder

Salt and pepper

1 15 ounce can black beans, rinsed

1 red bell pepper, finely chopped

1 scallion, thinly sliced

1/3 cup (half of a small bunch) chopped cilantro

2 hass avocados

4 center-cut boneless pork loin chops (1/2 inch thick)

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