Blackberry Crumble Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
99%
CHOL
61%
SOD
17%

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Ingredients for 8 servings

170 g caster sugar

230 g blackberries

60 g shredded coconut

vanilla custard , to serve

185 ml milk

crumb topping

150 g self-raising flour

150 g plain flour

2 eggs , at room temperature

50 g firm butter , chopped

butter , to grease

200 g butter , at room temperature

55 g firmly packed brown sugar

75 g plain flour

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