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Crispy Tortilla Soup

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Ingredients

1 tablespoon LAND O LAKES® Butter, melted

2 (10-inch) flour tortillas

1 tablespoon LAND O LAKES® Butter

1 medium (1/2 cup) onion, chopped

1/2 to 1 jalapeño chile pepper, seeded, chopped

1 teaspoon finely chopped fresh garlic

1 teaspoon ground cumin

2 (14-ounce) cans chicken broth or vegetable broth

1 (14.5-ounce) can diced tomatoes

1 tablespoon fresh lime juice

1/2 cup LAND O LAKES® Deli Monterey Jack Cheese, shredded

2 tablespoons fresh chopped cilantro

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