Crown Roast Of Pork

By Sunset
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Sunset

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Ingredients

1 16-rib crown roast of pork (8 to 11 lbs.), trimmed of excess fat

About 2 tsp. kosher salt

About 1 tbsp. freshly ground black pepper

2 tablespoons finely chopped fresh thyme

1 tablespoon finely chopped fresh rosemary

1 tablespoon finely chopped fresh sage

2 tablespoons extra-virgin olive oil

1 large head garlic

6 to 8 cups reduced-sodium chicken broth

5 tablespoons flour

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