Crunchy Spring Salad

By Saveur
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3 tbsp. of a mild fruity olive oil

1 tbsp. fresh lemon juice

2 cups arugula leaves, torn into pieces

2 cups tender inner white leaves of frisee, torn into pieces

2 cups watercress leaves, preferably from wild hydroponic


3 small scallions, white and tender green parts only,

trimmed and thinly sliced

Leaves from 1 head celery, coarsely chopped

2 small tender inner ribs celery, trimmed and thinly sliced

Leaves from 1/4 bunch fresh parsley, chopped

Leaves from 1/4 bunch fresh cilantro, chopped

Leaves from 10 sprigs fresh mint, chopped

6 small radishes, trimmed and thinly sliced

1/2 small bulb fennel, trimmed, halved lengthwise, and

thinly sliced crosswise

2 oz. Tome or other aged firm goats' milk cheese, rind

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