Buffalo Chicken Risotto

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Buffalo Chicken Risotto

4 1/2 C low sodium chicken broth

1 T chicken bouillon granules

3/4 C Frank's hot sauce

2 T honey

1 T Worcestershire sauce

1/2 C minced celery

1/2 C minced onion

2 T unsalted butter

1 C Arborio rice

1/2 C lager beer

2 C cooked chicken, cubed

1/3 C blue cheese crumbles

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