Chocolate-Cherry Coffee-Cake Ring

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1 (16 oz.) box hot-roll mix

2 tablespoons sugar

6 tablespoons unsalted butter, softened

2 cups boiling water

1 cup dried sweet cherries

4 ounces semisweet chocolate, finely chopped

1/4 cup unsweetened cocoa

1/4 cup all-purpose flour

1/2 cup light brown sugar

1/4 teaspoon almond extract

1 large egg

1 cup confectioners' sugar

2 tablespoons milk

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