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Pork Chili With Beans And Hominy

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Food & Wine
Related tags
main-dish gluten free low carb halloween dinner american

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Ingredients

1/2 cup dried pink beans, picked over and rinsed

8 cups water, 4 cups very hot

6 dried guajillo chiles, stemmed

2 dried chipotle chiles, stemmed

4 large garlic cloves, smashed

1 medium onion, coarsely chopped

1 teaspoon ground cumin

1/2 teaspoon dried oregano, preferably Mexican

1/2 teaspoon ground coriander

One 28-ounce can peeled Italian tomatoes

3 tablespoons extra-virgin olive oil

2 1/2 pounds trimmed boneless pork shoulder, cut into 1-inch pieces

salt and freshly ground pepper

2 cups chicken stock or low-sodium broth

2 bay leaves

One 15-ounce can white or yellow hominy, drained and rinsed

Rice, sour cream, cilantro and Cheddar cheese, for serving

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