Pork Chili With Beans And Hominy

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Details

17 Ingredients

• 1/2 cup dried pink beans, picked over and rinsed
• 8 cups water, 4 cups very hot
• 6 dried guajillo chiles, stemmed
• 2 dried chipotle chiles, stemmed
• 4 large garlic cloves, smashed
• 1 medium onion, coarsely chopped
• 1 tsp ground cumin
• 1/2 tsp dried oregano, preferably Mexican
• 1/2 tsp ground coriander
• One 28-oz can peeled Italian tomatoes
• 3 Tbsps extra-virgin olive oil
• 2 1/2 lbs trimmed boneless pork shoulder, cut into 1-inch pieces
• Salt and freshly ground pepper
• 2 cups chicken stock or low-sodium broth
• 2 bay leaves
• One 15-oz can white or yellow hominy, drained and rinsed
• Rice, sour cream, cilantro and Cheddar cheese, for serving