Keftedes Me Saltsa Domata (Meatballs In Tomato Sauce)

By Saveur
1 fave
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
74%
CHOL
68%
SOD
64%

Comments

Add a comment

Ingredients for 4 servings

1 tbsp. dried mint

2 tbsp. dried oregano

1⁄4 tsp. ground cinnamon

1⁄4 tsp. freshly ground nutmeg

1⁄8 tsp. cayenne pepper

1 medium red onion, grated

1 large egg and 1 yolk, beaten

Kosher salt and freshly ground

black pepper, to taste

1 cup milk

3 1⁄2"-thick slices stale country bread,

crusts removed

1 lb. ground beef, pork, or lamb

1⁄2 cup flour, for dredging

4 cloves garlic, minced

1 1⁄2 tbsp. tomato paste

2 bay leaves

1 28-oz. can whole peeled

tomatoes, drained and puréed

1 cup beef broth

You might also like

Debbie Matenopoulos’ Gigantes
The Dr. Oz Show
Peas In Tomato Sauce (Revithia Me Saltsa Domata)
Food.com
Fassolakia Freska Me Domata - Greek Green Beans...
Food.com
Chef Stephanie Izard's Gluten-Free Scallion Pan...
Abe's Market