Spaghetti With Turkey Meatballs (From Nancy London - Real Simple Mag Reader)

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
823
FAT
112%
CHOL
116%
SOD
37%

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Ingredients for 4 servings

4 tablespoons olive oil, divided

1 large onion, chopped

4 cloves garlic, finely chopped, divided

1 can (28-ounce) tomato puree

1 can (6-ounce) tomato paste

1 tablespoon sugar

1/2 cup grated parmesan cheese, plus more for serving (2 ounces), divided

2 tablespoons chopped fresh oregano, divided, plus more for serving

Kosher salt and black pepper

1 large egg

1 1/4 pounds ground turkey, preferably dark meat

16 saltine crackers, finely crushed (about 3/4 cup)

12 ounces spaghetti (3/4 box)

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