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Cobb Salad

By Saveur
More from this source
Saveur
Related tags
salad gluten free low carb nut free memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
875
FAT
266%
CHOL
104%
SOD
37%

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Ingredients for 4 servings

FOR THE DRESSING:

¾ cup canola oil

¼ cup extra-virgin olive oil

¼ cup red wine vinegar

1 tbsp. fresh lemon juice

¾ tsp. dry mustard

½ tsp. worcestershire

¼ tsp. sugar

1 clove garlic, minced

Kosher salt and freshly ground black pepper, to taste

FOR THE salad:

½ head iceberg lettuce, cored and shredded

½ head romaine lettuce, chopped

½ bunch watercress, some of the stems trimmed, chopped

2 oz. blue cheese, preferably Roquefort, crumbled

6 strips cooked bacon, roughly chopped

3 hard-boiled eggs, peeled and cut into ½" cubes

2 medium tomatoes, peeled, seeded, and cut into ½" cubes

1 boneless skinless chicken breast, cooked and cut into ½" cubes

1 avocado, peeled, pitted, and cut into ½" cubes

Kosher salt and freshly ground black pepper, to taste

2 tbsp. minced chives

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