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Pork Loin With Roast Apples & Cider

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BBC Good Food
Related tags
gluten free low carb halloween thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
1520
FAT
326%
CHOL
137%
SOD
15%

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Ingredients for 4 servings

150.0ml vegetable oil

3 sprigs rosemary

pork loin, 1x4 bone, about 1.2kg, chine bone removed, fat scored and tied

250.0ml dry cider

60.0g unsalted butter

15.0g caster sugar

8 granny smith apples

chicken stock , fresh, cube or concentrate, made up to 300ml

1 sprig thyme

1 lemon , juiced

3 large onions peeled

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