Tuscan Bread Soup

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Nutrition per serving    (USDA % daily values)
CAL
368
FAT
73%
CHOL
0%
SOD
24%

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Ingredients for 2 servings

20 fresh basil leaves, torn

1/4 cup water

Sea salt and freshly ground black pepper

3 tablespoons cold pressed extra-virgin olive oil

1 (12-ounce) can peeled whole tomatoes

1/2 teaspoon crushed dried hot peppers

3 cloves garlic, crushed

1/3 loaf day old French or Italian bread (drier the better)

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