Strawberry-Lemon Pie

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King Arthur Flour


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1 batch

Our Favorite Pie Crust Recipe

1/2 cup (1 stick, 4 ounces) unsalted butter

juice of 2 lemons (about 1/2 cup fresh lemon juice)

1/4 teaspoon salt

1 1/2 cups (10 1/2 ounces) sugar

1 tablespoon cornmeal

1 tablespoon cornstarch

4 eggs, lightly beaten

1-pound bag frozen strawberries, plus 1 pint fresh berries, washed and stemmed

3/4 to 1 cup (5 1/4 to 7 ounces) sugar

3 tablespoons (1 ounce) tapioca flour

2 teaspoons lemon juice

pinch of salt

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