Couscous Salad

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3/4 cup couscous

2-3 heirloom tomatoes, chopped (about 1 1/2 cups)

1 small ear uncooked corn, kernels shaved from cob

1/2 cup chickpeas

2 tablespoons cubed feta

1/2 teaspoon chopped fresh thyme

1/2 teaspoon lemon zest

1 tablespoon lemon juice

1 teaspoon olive oil

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