Spinach Salad With Gorgonzola, Pistachios, And Pepper Jelly Vinaigrette

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1/4 cup red pepper jelly

2 tablespoons cider vinegar

1 tablespoon extra-virgin olive oil

1/8 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

8 cups fresh baby spinach

1/4 cup (1 ounce) crumbled Gorgonzola cheese

1/4 cup dry-roasted pistachios

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