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Roasted Beets And Sautéed Greens With Hazelnuts And Goat Cheese

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The Kitchn
Related tags
sides low carb vegetarian rosh hashanah

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Ingredients

4-6 small beets, or 2-3 larger betters, tops on

1/4 cup chopped hazelnuts

2-3 large cloves garlic, minced

2 tablespoons Herb butter or olive oil

1/2 cup water, stock or white wine, optional

3 tablespoons very cold goat cheese, broken into small pieces

Coarse salt and freshly ground pepper, to taste

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