Roasted Beets And Sautéed Greens With Hazelnuts And Goat Cheese

More from this source
The Kitchn


Add a comment


4-6 small beets, or 2-3 larger betters, tops on

1/4 cup chopped hazelnuts

2-3 large cloves garlic, minced

2 tablespoons Herb Butter or olive oil

1/2 cup water, stock or white wine, optional

3 tablespoons very cold goat cheese, broken into small pieces

Coarse salt and freshly ground pepper, to taste

You might also like

Spiced Sautéed Avocado And Arugula
La Tartine Gourmande
Sautéed Andouille And Greens With Grits
Real Simple
Pistachio Arugula Pesto With Penne And Sauteed...
Vegan YumYum
Sautéed Fennel & Red Onion With Arugula
Fine Cooking
Sauteed Greens With Garlic
Whole Foods Market
Arugula Lasagna
Mexican-Style Sauteed Greens
Pamela Salzman
A Salad Of Sautéed Pears And Plums
The Year In Food
Sautéed Escarole With Leeks
Real Simple
Sautéed Collard Greens With Caramelized Miso Bu...
Bon Appetit