Crispy Buffalo Chicken Salad And Slaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
831
FAT
176%
CHOL
75%
SOD
79%

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Ingredients for 4 servings

1/2 small head green cabbage, shredded (4 cups)

Kosher salt and freshly ground black pepper

1/2 cup crumbled blue cheese

1/2 cup vegetable oil

1/2 cup mayonnaise

2 cups buttermilk

3 to 4 large carrots, coarsely grated

1 box waffle crackers (recommended: Triscuit), pulverized in a food processor or 2 cups fresh bread crumbs

2 celery ribs, thinly sliced

4 boneless, skinless chicken breast halves, about 6 ounces each, cut into fingers

2 tablespoons hot sauce

1/2 cup sour cream

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