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Parsnip Rosti Cakes

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BBC Good Food
Related tags
gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
34%
CHOL
13%
SOD
7%

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Ingredients for 6 servings

1 large onion , grated

500.0g small parsnips , peeled and grated

75.0g butter , melted, plus extra for frying

2.0 tsp chopped thyme

500.0g potatoes , peeled and grated

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