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Minted Shrimp And Mango Summer Rolls With Cashew-Mirin Dipping Sauce

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Ingredients

6 cups water

18 large fresh shrimp, peeled and deveined

2 ounces cellophane noodles

12 (8-inch) rice paper wrappers

1 cucumber, peeled, seeded, and cut into thin strips (about 1 1/2 cups)

1 carrot, cut into thin strips (about 1 cup)

2 green onions, cut into thin strips

1 mango, peeled and cut into thin strips (about 1 1/2 cups)

1 1/2 cups fresh basil leaves (about 2 bunches)

1 cup fresh mint leaves

Cashew-Mirin Dipping Sauce

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