Wild Rice Griddle Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
395
FAT
17%
CHOL
55%
SOD
66%

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Ingredients for 4 servings

1 cup grated carrots (from 2 to 3 carrots)

Pepper

1/4 cup grated Parmesan

2 eggs, lightly beaten

3 green onions, finely chopped

1/4 teaspoons dried thyme

Vegetable oil, for frying

1 teaspoon salt

1/3 cup all-purpose flour

1 teaspoon baking powder

1 1/2 cups cooked wild rice

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