Garlic And Thyme Roasted Lamb

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donna hay


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2 cloves garlic, crushed

1 tablespoon chopped thyme leaves

1 tablespoon olive oil

sea salt and cracked black pepper

1 x 800g rolled boneless lamb short loin

250 g cherry tomatoes

2 leeks, trimmed and halved

2 tablespoons olive oil, extra

¼ cup (60ml) store-bought balsamic glaze

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