Orange-Cranberry Braised Cabbage

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1 medium-size head cabbage, shredded (10 cups)

3 tablespoons olive oil

1 (6-oz.) package sweetened dried cranberries

1 teaspoon orange zest

3/4 cup fresh orange juice (about 2 oranges)

1/2 cup rice wine vinegar

1 tablespoon honey

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon freshly grated nutmeg

3 tablespoons butter

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