Iced Tea Cupcakes

21 faves
More from this source
Go Dairy Free

Comments

Add a comment

Ingredients

1 Cup Plain Soymilk*

1 Tablespoon Fresh Lemon Juice

1/3 Cup Canola Oil

1 1/4 Cups All Purpose Flour

1/2 Cup Instant Unsweetened Iced Tea Mix

2/3 Cup Granulated Sugar

1 1/2 Teaspoons Baking Powder

1/2 Teaspoon Baking Soda

1/2 Teaspoon Salt

1/2 Cup Margarine, at Room Temperature*

3 Cups Confectioner’s Sugar

1/2 Teaspoon Lemon Zest

2 – 4 Tablespoons Fresh Lemon Juice

You might also like

The Thai Ice Tea Cupcake Experiment #0002
Cupcake Bakeshop
The Thai Ice Tea Cupcake Experiment #0001
Cupcake Bakeshop
Banana Cream Pie Cupcakes
Framed Cooks
Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Love and Olive Oil
Nutella Cupcakes
Pip & Ebby
Stout Cupcakes With Chocolate Covered Pretzels
My Baking Addiction
Dark Chocolate Cupcakes With Peanut Butter Mous...
Bakers Royale
Tres Leches Cupcakes
Bakers Royale
Mojito Cupcakes
Vegan YumYum
Cookies And Cream Cheesecake Cupcakes
Handle the Heat