Iced Tea Cupcakes

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1 Cup Plain Soymilk*

1 Tablespoon Fresh Lemon Juice

1/3 Cup Canola Oil

1 1/4 Cups All Purpose Flour

1/2 Cup Instant Unsweetened Iced Tea Mix

2/3 Cup Granulated Sugar

1 1/2 Teaspoons Baking Powder

1/2 Teaspoon Baking Soda

1/2 Teaspoon Salt

1/2 Cup Margarine, at Room Temperature*

3 Cups Confectioner’s Sugar

1/2 Teaspoon Lemon Zest

2 – 4 Tablespoons Fresh Lemon Juice

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