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Fresh Carrot, Pea And Mint Salad Recipe

9 faves
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
46%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

4 large carrots, washed, trimmed and peeled (about 1 pound)

½ cup of fresh (shelled) or frozen peas (defrosted)

1 tablespoon fresh mint, torn or cut with scissors into small pieces

pea shoots for garnish, if you like

¼ cup extra virgin olive oil (or grape seed oil for a lighter taste)

1 lemon

3 sprigs mint

1 teaspoon honey (optional) if you like sweeter vinaigrette

salt and pepper to taste

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