White Bean Chicken Chili

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Arctic Garden Studio


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2 tablespoons vegetable oil

1 pound diced, cooked chicken meat

1 onion, chopped

2 cloves garlic, minced

1 (14.5 ounce) can chicken broth

1 (18.75 ounce) can tomatillos, drained and chopped

1 (16 ounce) can diced tomatoes

1 (7 ounce) can diced green chiles

1/2 teaspoon dried oregano

1/2 teaspoon ground coriander seed

1/4 teaspoon ground cumin

1 (15 ounce) can white beans

2 ears fresh corn

salt to taste

ground black pepper to taste

1 lime, sliced

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