Classic Double-Crust Apple Pie

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 1/2 cups all purpose flour

1/2 teaspoon salt

10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces

1/2 cup chilled solid vegetable shortening, cut into 1/2-inch pieces

4 tablespoons (about) ice water

Nonstick vegetable oil spray

1 3/4 pounds sweet apples, such as Spartan or Golden Delicious, peeled, cored, thinly sliced (about 5 1/2 cups)

1 3/4 pounds tart apples, such as Granny Smith or Pippin, peeled, cored, thinly sliced (about 5 1/2 cups)

3/4 cup plus 1 tablespoon sugar

1 teaspoon fresh lemon juice

1/2 teaspoon plus large pinch of ground cinnamon

1/2 teaspoon vanilla extract

1 tablespoon all purpose flour

3 tablespoons unsalted butter, diced

1 tablespoon whole milk

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