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Feta Cheese Fondue With Walnuts And Parsley Recipe

Nutrition per serving    (USDA % daily values)
CAL
143
FAT
38%
CHOL
16%
SOD
14%

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Ingredients for 10 servings

2 tablespoons flour

2 cups whole milk

Kosher salt and freshly ground black pepper

2 scallions minced

1/4 cup walnuts toasted and finely chopped

1 tablespoon chopped parsley

6 ounces feta cheese

4 tablespoons unsalted butter

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