Barefoot Contessa's Goat Cheese Tarts

12 faves
More from this source


Add a comment


olive oil , for brushing

4-6 large button mushrooms , sliced thin

3 large garlic cloves , cut into thin slivers

fresh ground black pepper

45 ml 3 tablespoons julienned basil leaves

512.55 ml 1 (17 1/3 ounce) package puff pastry sheets , thawed overnight in the refrigerator, use cold

10 ml 2 teaspoons minced fresh thyme , plus sprigs (to garnish)

59.14 ml 4 tablespoons grated parmesan cheese

45 ml 3 tablespoons olive oil , plus more

118.28 ml 4 ounces montrachet garlic and herb goat cheese

4 cups thinly sliced yellow onions (2 large onions)

1 large tomato , cut into 4 (1/4-inch-thick)

59.14 ml 2 ounces parmesan cheese , shaved with a vegetable peeler

45 ml 3 tablespoons white wine

kosher salt

You might also like

Asparagus Tart
Real Simple
Yogurt & Goat Cheese Tart
Sprouted Kitchen
Spiced Apple Carrot Cake With Goat Cheese Frosting
Roasted Eggplant Tart, With Caramelized Onions...
Seven Spoons
Heirloom Tomato Tart
Joy The Baker
Lemon Asparagus Tart
A Simple Asparagus Cheese Tart For Easter
The Naptime Chef
Goat's Cheese And Sun-Dried Tomato Tart
Jamie Oliver
Slow Roasted Tomato, Caramelized Onion And Goat...
Oven Roasted Tomato And Goat Cheese Tarts
Love and Olive Oil