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Barefoot Contessa's Goat Cheese Tarts

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brunch low carb nut free vegetarian mothers' day


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olive oil , for brushing

4-6 large button mushrooms , sliced thin

3 large garlic cloves , cut into thin slivers

fresh ground black pepper

45 ml 3 tablespoons julienned basil leaves

512.55 ml 1 (17 1/3 ounce) package puff pastry sheets , thawed overnight in the refrigerator, use cold

10 ml 2 teaspoons minced fresh thyme , plus sprigs (to garnish)

59.14 ml 4 tablespoons grated parmesan cheese

45 ml 3 tablespoons olive oil , plus more

118.28 ml 4 ounces montrachet garlic and herb goat cheese

4 cups thinly sliced yellow onions (2 large onions)

1 large tomato , cut into 4 (1/4-inch-thick)

59.14 ml 2 ounces parmesan cheese , shaved with a vegetable peeler

45 ml 3 tablespoons white wine

kosher salt

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