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Corn Bread With Fresh Tomatoes And Mozzarella

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Epicurious
Related tags
brunch nut free vegetarian 4th of july memorial day
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
39%
CHOL
32%
SOD
52%

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Ingredients for 8 servings

1 1/2 cups plus 1 tablespoon unbleached all purpose flour

1/2 cup yellow cornmeal

2 tablespoons sugar

2 teaspoons baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

1 cup 1/2-inch cubes mozzarella cheese (about 4 ounces)

1 cup chilled buttermilk

2 large eggs

1/4 cup olive oil

1/4 cup chopped fresh Italian parsley

2/3 cup diced seeded plum tomatoes (about 4 ounces)

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