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Zesty Chickpea And Kale Salad

681 faves | 6 recommends
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
51%
CHOL
1%
SOD
27%

Comments

i didn't go to the link, others commented it goes nowhere, so i just threw all the ingredients (except the cheese) into a bowl and mixed together. i really liked it, will definately put this into our weekly recipe rotation
cindy higgins   •  23 Apr   •  Report
Access denied
Ruthey Segol   •  23 Apr   •  Report
Access denied to site...:-(Marly Moran
Marly Moran   •  22 Apr   •  Report
"Access Denied for prep site. Even signed up, and no go.
Rob Jones   •  21 Apr   •  Report
No access to preparation site!
Birgitta Webb   •  19 Apr   •  Report
mmmmmmm....
Luzma Del Rio H   •  19 Apr   •  Report
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Ingredients for 2 servings

1 can of chickpeas (preferably low-sodium)

1 cup of chopped kale

2 tablespoons of extra virgin olive oil

1 teaspoon of garlic powder (or 1 clove fresh garlic, minced)

2 tablespoons of lemon juice

1 tablespoon of parmesan cheese

Sea salt and black pepper

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