Mixed Grill With Sicilian Lemon Salad And Almond Mint Salsa

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Details

13 Ingredients

• 4 lemons
• 1/4 cup plus 2 Tbsps extra-virgin olive oil
• 1 tsp sea salt
• 1 tsp freshly ground black pepper
• 8 small Portobello mushrooms (about 1 1/2 lbs), stemmed
• 1/3 cup finely chopped red onion
• 2 anchovies, rinsed and mashed to a paste
• 1/4 cup balsamic vinegar
• 1/4 cup dry Marsala wine
• 8 chicken sausages (about 1 1/4 lbs)
• Two 3-lb lamb racks (8 bones each)--trimmed, frenched and cut into individual chops
• 3 large bunches arugula, large stems discarded
• Almond Mint Salsa