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Pumpkin Swirl Cheesecake Bars

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1/2 cup Rogers All Purpose Flour

2/3 cup Rogers Old Fashioned Large Flake Oats

2/3 cup finely chopped pecans

2/3 cup brown sugar

1/4 tsp cinnamon

1/2 tsp salt

1/2 cup butter, melted

1 bar cream cheese (250 grams; 8 ounces), softened

1/2 cup sour cream

1/2 cup + 3 tbsp sugar, separated

2 eggs

1/2 tsp vanilla

1 tbsp crystallized ginger, minced

1 cup pumpkin puree (if using canned, look for 100% pure pumpkin NOT pumpkin pie filling)

1 1/2 tsp cinnamon

1/4 tsp ground ginger

1/4 tsp nutmeg

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