Sun-Dried Turkey Burgers With Basil Aïoli

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Oxmoor House


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1 1/4 pounds ground turkey breast

1/4 teaspoon salt

1/8 teaspoon black pepper

1/4 cup (2 ounces) crumbled goat cheese

1/4 cup chopped drained oil-packed sun-dried tomato halves

Cooking spray

4 green leaf lettuce leaves (optional)

2 (1.8-ounce) white-wheat hamburger buns (such as Nature's Own)

4 tomato slices (optional)

basil aïoli

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